serves Obanzai, a la carte dishes.
I had been there once. The dishes they served were very good. So I took my friends there because I wanted my friends to taste their delicious food. The owner sheff of
the restaurant said that he went fishing and fished Ayu by himself.
We ate grilled Ayu, grilled egg plants with miso sauce, boiled hamo, and sushi.
All food were very delicious, and we enjoyed them very much.
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| sushi |
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grilled egg plant |
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